Yukon Mike
Well-known member
Hi Dani,
For now he's rolled up in the freezer while I try and decide what to do with him. Top dollar for a wolf like that would be in the $500 - 600 range, but only if someone wanted it for a mount or rug. I don't need a wolf rug, but I might prepare the hide for that, drape it over my favorite chair, and go look for a bigger/better one. When the hunters come up in the fall, there's always a few guys looking for a wolf hide to take back with them.
I took the back straps off the carcass with the intent of giving them a try. I just got off the phone with our wolf biologist and sounds like if I follow regular food safe handling techniques I'll be good to go. I'm not sure I've ever eaten a dog type critter before, but I agree with you, cats are pretty good. I've had mountain lion and lynx and found them quite tasty. Not that I'd want 100lbs of wolf sausage but it seems like a shame to not even try it when I got to do the meat handling myself. When I've gotten meat from a trapper I always wonder if they were careful about the meat handling when their main interest is in the fur.
Tanning is tanning, the difference is in the thickness of the hide and what kid of finished leather you want. Thick skinned critters need extra care to make them soft, whereas thin skinned things are easier.
You are always invited to come up for an adventure sometime.
Mike
For now he's rolled up in the freezer while I try and decide what to do with him. Top dollar for a wolf like that would be in the $500 - 600 range, but only if someone wanted it for a mount or rug. I don't need a wolf rug, but I might prepare the hide for that, drape it over my favorite chair, and go look for a bigger/better one. When the hunters come up in the fall, there's always a few guys looking for a wolf hide to take back with them.
I took the back straps off the carcass with the intent of giving them a try. I just got off the phone with our wolf biologist and sounds like if I follow regular food safe handling techniques I'll be good to go. I'm not sure I've ever eaten a dog type critter before, but I agree with you, cats are pretty good. I've had mountain lion and lynx and found them quite tasty. Not that I'd want 100lbs of wolf sausage but it seems like a shame to not even try it when I got to do the meat handling myself. When I've gotten meat from a trapper I always wonder if they were careful about the meat handling when their main interest is in the fur.
Tanning is tanning, the difference is in the thickness of the hide and what kid of finished leather you want. Thick skinned critters need extra care to make them soft, whereas thin skinned things are easier.
You are always invited to come up for an adventure sometime.
Mike