Barbecued Venison {Micro Wave}
1 to 2 lbs venison roast
1/4 lb margarine
1/2 bottle BBQ sauce {Thinned with water lightly}
1/2 tsp garlic powder or 1/2 a clove of garlic crushed

In a microwave safe dish melt margarine and sprinkle in the garlic
Cut the meat into thin strips like french fries & about 2-3inches long
Stir into the melted margarine and garlic mixture
Heat on high 5 to 8 minutes {Stir twice only}
Add BBQ sauce now-stir-cook on high 4 minutes-stir-
cook on low-{very important on low} 10 minutes
stir once at 5 minute mark. Serve on Buns Enjoy!
Don McCullough