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Re: Puddler recipes

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Another variation. Take the duck/goose breasts slice into even pieces. Take a vacuum sealer with canister, a marinade with a high vinegar base(anything will do). The take a fork or a meat tenderizer and pierce the meat. Now layer the meat and the marinade until 3/4 full. Now take the canister and suck all the air out.. Repeat as many times as you like, I do 5 or 6 times. This helps to pull the marinade through the meat. Suck the air out one last time and leave that way. Then place in the back of the fridge for 3 to5 days. When ready to cook, wrap in bacon, along with cheese, peppers, anything you like. Take a little Cajun seasoning and grille until no more than medium. Absolutely delicious.
Subject Author Views Date
Thread Puddler recipes Dave Diefenderfer 131585 May 16, 2012, 5:21 AM
Thread Re: Puddler recipes
D. Moreau 126898 Aug 14, 2012, 3:43 AM
Post Re: Puddler recipes
Chris sulkey 126041 Aug 20, 2012, 4:49 PM
Post Re: Puddler recipes
Shayne Mitchell 124517 Sep 4, 2012, 7:36 AM