I had to chuckle to myself while reading this thread. While working in sales and on the road a lot, I used to eat out quite a bit. I can remember those people who seemed quite fussy about the way their eggs were prepared for them-----close but not just right! Then they would complain to the waitress.
After being thoroughly spoiled now for almost 15 years of eating nothing but farm fresh eggs, I have often wondered what those same customers would say "today" if they ordered their breakfast eggs and were served only "Farm Fresh" eggs?
Al