Skunk and Squirrel!

Larry Eckart

Well-known member
Skunk and Squirrel

This post combines two recent hunting experiences into one story.

On September 29 I flew to Alpena, Michigan to meet two friends. Together we were going to duck and grouse hunt an area in northern Ontario that we had hunted many times, but not for the last ten years.

Once upon a time I lived in Michigan. Those years led to many trips to the fishing and hunting areas of the mitten state, as well as into Ontario. When I moved to South Carolina in 2010, those trips stopped. Now, in retirement, this would be my first fall trip to the north woods. I was stoked, not just to go hunting but simply to be in the north woods. Balsam fir. I wanted to smell balsam fir. Wet popple leaves in a grouse and woodcock covert. I wanted to smell those leaves.

Driving across the Mackinac Bridge that separates the Upper Penninsula from the Lower Penninsula is an experience in marveling both at mother nature and the incredible ability of man to master that nature. While Michigan is north, the Upper Penninsula is North!

Customs was an easy get through. The Ontario Fish and Game people now allow you to get your license, outdoors card, and waterfowl stamp online, so we were good to go as we motored through Sault Ste. Marie.

We stayed in a cabin on St. Joseph Island, Ontario and hunted that vicinity. On such trips planned so long in advance, you never know what you will get with the weather or the migration. Even though we would hunt early -the first week of October- we had done well that week in previous years, that far north.

Much, much different than our previous experience in and around the Great Lakes ten years ago was the current water level: a full 3' higher than normal. Our local knowledge was rather useless. It was like hunting an area we had not been before.

Example: we knew of one narrows about 300 yards wide that ringnecks and bluebills used annually as a flight path. That 300 yard narrows was now 3/4 of a mile wide! Crazy! Every place we used to stand in knee deep water was now shoulder deep or over our head. Crazy!

We resorted to the time honored principle: be where the ducks want to be. On Monday night we found an area being used by ringnecks and mallards. Thank You Lord! Anticipation and excitement made it hard to sleep.

Did I mention rain? On the day we arrived the rain came in bands that mimicked the bands of a hurricane. Heavy rain. Pause. Heavy rain. Pause. Repeat. My buddies accused me of bringing hurricane weather with me from North Carolina. We woke the first morning to thunder and lightning.

Waiting until 8:00, the storms abated and we motored to our chosen spot. Where there were ducks last night was an empty marsh this morning. Strange! Beyond strange, for two days we stared at mostly empty skies in areas where in other years we had seen and killed many ducks. Motoring out into big water where we normally would see rafts of ringnecks, we saw nothing. Nothing!

After flying and driving over 1,000 miles and hunting two days I ended up with zero birds. Skunked! I shot a few times but the bird strap remained empty. Our luck was bad. Even on the day we planned to grouse hunt we received solid rain and 40 degrees all day long. Skunked again!

Nevertheless, I thoroughly enjoyed myself. The opportunity to be with friends in a beautiful place is its own reward. Would I have preferred a strap full of mallards and ringnecks? Of course! But it was not to be.

Here are a few pics of other rewards from the trip of skunk:

This balsam fir would look and smell wonderful as anyone's Christmas tree.
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Nothing like a good fire to ward off the chill of rain and empty bags.
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The local bakery had a raisin pie straight from heaven. I only had one piece. At a time. :)
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Here is a pic of where we hunted. Pretty good looking marsh, eh?
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We used an 18' Starcraft outfitted with a Pop Up Blind. Here is a view from inside the blind.
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We may have hunted before the migration arrived but not before the colors came out. A photo of St.Joseph Island in its glory.
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Because two of us flew in, we did not bring fishing equipment. We did, however, stop at the famous St. Mary's rapids in Sault Ste. Marie. This photo shows my friend Mark standing before the rapids. Ten years ago, this was one of the more dangerous places to wade because 2' and 8' of water look the same. Now, with three feet of water added to the Great Lakes, the St. Mary's rapids are nigh on impossible to wade. If you enlarge the photo, you can see a sign and line of froth half way out. That used to be a concrete berm three feet out of the water that you could walk to and fish both sides. Not now. The guys we saw fishing were basically fishing from shore or near shore.
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Thus three experienced hunters came home without one duck. Skunked! To add insult to injury, when friend Mark check his luggage at the Alpena airport, the $70 baggage surcharge he was expecting turned into $170 because one bag was a few pounds overweight. I doubt he ever flies Delta again.

A week after that trip small game season opened in North Carolina. I know that in the minds of many hunters today, small game is just that: small. Deer is the deal. That is fine. I am not a deer hunter. Ever since my wife and I moved to North Carolina this past summer, I had been looking forward to getting out in a good woods filled with hickories, oaks and beech trees. I was interested in returning to a pleasure of my youth: squirrel hunting. Hardly anyone hunts them anymore. While I would still look out for bow hunters, I would have the woods for the most part to myself.

And I did. After scouting a few days I found several woods on public game land that was filled with the trees that squirrels love. Actually, let me be more specific: I called the manager of the local game land and he told me which areas had more trees specific to squirrels. His direction saved me many hours of labor.

I was out this past Monday morning, opening day, at the crack of dawn. In order to get into a back area away from bow hunters, I used my boat and not just my legs. Motoring out in the fog, I looked up and was surprised by a streaking group of 15 ringnecks. I wanted to ask them, "What are you doing down here already?"

I tied up my Whaler about five feet from shore so that the waves of passing boats would not throw it up on shore. After loading my newly acquired and sighted, Marlin 60, I let the woods take me in. It had rained the previous night. It was cool, wet and quiet. The woods were everything I remembered from my youth. I feel sorry for the boy who does not know the feeling of being surrounded by something greater than himself. The woods and marsh, though quite different, have that in common: the sense of being surrounded by something greater than yourself.

I can be pretty intense when I get to hunting. This day, I let myself relax. I looked around not just for game, but at the setting. There is something stable and rooted and comforting by the presence of 60-75' oaks and hickories. From my world viewpoint, it is pretty cool to think of God as someone who would be interested in making hickories and oaks and mornings like that one. In such company there is peace and renewal and satisfaction and gratitude.

Squirrels. There were many squirrels. There were no other hunters. The Marlin 60 may be as old as the trees of my morning. But that is one straight shooting gun. As the pic bears testimony:
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Larry

PS: I know that squirrel meat has the reputation of being tough. I found that while there is an outer membrane (correct term?) that is somewhat tough, inside that outer skin the meat is as tender as you might wish it to be. Grilled to 135 degrees. Mmm good!

 
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Sounds like a fun time Larry! Thanks for taking us along.

Your getting skunked trip reminded me of the trip Steve and I made to MT about three years ago. I think three but might have been two. Anyway, we went late because of hurricane issues and we weren't expecting much because of the severe drought. Our expectations were met. Steve did eventually get into birds but I was there for almost two weeks and between the two of us, we managed to get five pheasants in almost two weeks. Pickin's were pretty slim. BUT it was still worth going and getting to get away from home and revisit special places.
 

Larry -

Really like the photo of the Grey Squirrels, and .22. Mighty fine hunting for sure, and very good eating.

You made the best of hunting what there is to hunt. Can't top that.


I've never found squirrels (the other White Meat) to be tough.

I age them in a brown paper bag, dressed, and insides clean, in the frig, skin on for 5 days. Then peel em (ya lotta work but worth it) and they are very tender,even Fox Squirrels.

I don't quarter them anymore, but roast, and cook them (many ways) whole. YUM!


Best regards
Vince
 
Glad you had a memorable trip even without the birds playing along.

It looks like not only does the Marlin shoot straight but so do you. Nice shooting. I've never ate squirrels, I need to change that. I do really like cottontails.

Tim
 
I see you made some nice head shots on your squirrels from your pic. Grew up squirreling every chance I got with a little lightweight full choke 410. Learned how to still hunt deer from sneakin squirrels as a kid. A good stand of hickorys or even oaks are hard to find now in our area due to monopolization of timber companys planting pine once initial timber cut was done. About once a year now I,ll slip out on a brisk, still morning and chase the lil buggers with a scoped 22 and like yourself enjoy just being in the fall woods just as nature paints it in spectacular colors. Question... Do you dip yours in water before skinning. Old trapper friend of mine showed me that trick years ago and slickest way of skinning a squirrel I,d ever seen.
 
Roy,
I did not dip that first bunch and paid for it having to pick hair for quite a while. I will dip the next bunch. Yes it gathers the hair together and makes a cleaner job. Also having a simple squirrel gambrel is used by some savvy hunters as well.
Larry
 
A fantastic hunt to always be remembered! I loved the caption on the picture of the raisin pie. For our lack of water in the high desert country surrounding us, that marsh picture made me drool. Thank you for that wonderful story.
Al
 
Yes, exactly. I,ve since seen the same process in a u tube video . Always struggled with getting hair everywhere w/ the traditional slit crossways on back and pull both ways that I,d grown up with.
 
Larry Eckart said:
Skunk and Squirrel


Squirrels. There were many squirrels. There were no other hunters. The Marlin 60 may be as old as the trees of my morning. But that is one straight shooting gun. As the pic bears testimony:

Larry

PS: I know that squirrel meat has the reputation of being tough. I found that while there is an outer membrane (correct term?) that is somewhat tough, inside that outer skin the meat is as tender as you might wish it to be. Grilled to 135 degrees. Mmm good!

Larry,
Years ago I also had a Marlin like that, loved how accurate it was. Now I use a Savage 17HMR. Yes the "silver skin" can be a bit tough. I usually boil my squirrels until the meat falls off the bones. Then either make a pot pie with the meat or make it into a sandwich spread. I prefer to skin my squirrel while they are still warm. Many times I have to pause the process, to shoot another one which came out to see what I was doing.


On occasion I use the weapon I happen to have in my hands at the time. [cool] Ruger .44 MAG loaded for deer, head shots only for squirrel.
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CITY SLICKERS

We have had as many as 8 Black Squirrels in our back yard at one time, plus many Greys.

Very close by are Fox Squirrels (they love corn).

In a days hunt the Squirrel trifecta is possible, and as good as it gets.

Last year I upgraded to a CZ 455 American .22 LR (that I can also get the .17 barrel if I prefer) with Nikon Pro Staff Rim Fire 3 X 9. = Tack driver.

Old Duck Hunters become mighty fine Squirrel hunters and fishermen.



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I haven,t the heart to shoot my yard squirrels. Come winter we,ll start feeding them peanuts in the hull. By spring they,re addicted to the handout and wife and I will get a young of the year to start taking peanuts from our hand. That particular one , usually a young female will get a name and can get quite friendly. She,ll get spoiled with the best peanuts .Soon as we step out on deck here they come for their treat. All greys though , no blacks or fox. Only once have I drew a bead on one and that was a huge old male that defeated the predator guard on sunflower feeder for birds . Eventually got tired of him emptying it and put a well placed daisy bb in his butt. Solved the problem.
 
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Roy -

We leave the City Slickers alone, and hunt their country cousins.

The City Slickers cost me in feed, and some problems

They seem to love internet, cable and phone equipment to dine on, and keep the linemen busy.

Last year we were given a case of expired shelled walnuts, many of which went into the feeder. They did not last long...

We enjoy watching the squirrels. Some folks call em cute, but their teeth and claws can do serious damage.


Best regards
Vince
 
Vince,

I too have a CZ with a 4x on it. You nailed it, it's an absolute tack driver.

I've shot plenty of greys and foxes... but have never seen a black squirrel while hunting. The day I do, it's going straight to the taxidermist, haha.
 
Vince Pagliaroli said:
Roy -

We leave the City Slickers alone, and hunt their country cousins.

The City Slickers cost me in feed, and some problems

They seem to love internet, cable and phone equipment to dine on, and keep the linemen busy.

Last year we were given a case of expired shelled walnuts, many of which went into the feeder. They did not last long...

We enjoy watching the squirrels. Some folks call em cute, but their teeth and claws can do serious damage.


Best regards Yea Vince the little bugers do love to chew on rubber. So far they,ve got me for Grill propane lines, camper propane distribution lines & god knows how many deck chair cushions they,ve tore into to get bedding. Chewed the neighbors truck brake lines into on a pickup she hauls her camper on that sits idle during winter. Covering all rubber lines with wrapped tin foil stoped the destruction.
Vince
 

Cody -

When I lived in western PA I would have to drive at least a hour and a half, north east, to get anywhere close to Black Squirrel territory.

My squirrel hunting buddies and I considered them the ultimate (I dislike the term trophy when talking game). When one was taken it was cause for celebration.


Now I live in Black Squirrel central. If ya stick around long enough, life and God puts ya in the place your meant to be.

Fox squirrels were very rare here, but are now becoming more common if one know where to look.

When they first started to show up I would pass on them hoping they would multiply.


A few years ago I was fortunate enough to shoot Blacks, Greys and Fox Squirrels all in one hunt. To this day I consider it one of the best days of my many years of hunting all kinds of game.

Have photo's on my old kaput flip phone, but so far are unable to transfer the photo's to my new flip phone.

If you should need any Black Squirrel tails for fly, or jig tying, let me know. I'll send one or more. They make very good Alder Flies, and streamers. I have a short list of fly trying friends that I send them to and I get flies in return.


Best regards
Vince
 

Roy -

Many a time when I'm more in the watching than shooting frame of mind. I gotta remind myself how destructive the little buggers can be. Then I get blood in my eye.

VP
 
We tarred seven small mesh trapnets we used for inshore shallow water fish sampling and tagging, hanging each one over a series of disposable plastic tarps that were staked down to catch the "drips". All were folded and leads lapped on top accordion style for winter storage in the loft of one of the outbuildings at Dunbar on wood pallets. When spring came, five of them had been completely hollowed out to become pine cone seed caches. When we strung them up the looked like someone had fired a series of cannon balls through them.

Not very fond of squirrels...
 
I used to hunt big grey bushytails in the foothills of the cascades as a youngster. It was a lot of fun, and a couple of them in a stewpot on the woodstove slow cooked all day with beef broth, carrots, potatos, onions and celery made a great stew.


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Great read Larry. Makes me want to get out and go squirrel hunting now, the old hickory hill surrounded by swamp is calling me. I love using my little browning semi-auto .22 for squirrel hunting.

Here is a site that talks of removing that tough silver skin and different ways to cook squirrel. I tend to stick to pressure cooking it and making gravy with the trimmings.

https://honest-food.net/wild-game/rabbit-hare-squirrel-recipes/
 
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